Gluten Free Chocolate Chip Cookies
Yields about 12 Cookies
Prep Time - 10 Minutes
Cook Time - 14
Total Time - 24 Minutes
*Gluten Free
Ingredients:
| 5 Tbsp Butter
| 1/2 Cup Brown Sugar
| 1 Egg
| 3 Tsp Almond Milk
| 1/4 Tsp Vanilla
| 3/4 Almond Flour
| 1/4 Cup Coconut Flour
| 1 Tsp Baking Powder
| 1/8 Tsp Salt
| 3 Tbsp Mini Chocolate Chips (Semi-Sweet are recommended)
Tips:
*For best results, let egg and butter sit out on counter and adjust to room temperature before mixing and baking
*Place cookies on a wire rack for cooling. This step is critical in setting up the flavor and texture of the cookies.
Method:
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Preheat oven to 400
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Combine flours, baking powder, and salt in a bowl. Sift these dry ingredients.
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In a separate bowl, beat butter and sugar until color lightens to a light brown.
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Add in egg, milk and vanilla and beat until ingredients are completely mixed together.
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Slowly add in sifted flour mixture and beat until all ingredients are combined.
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Add in the chocolate chips and stir with a spoon until mixed in.
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Spoon onto parchment paper on cookie sheet (about 12 cookies).
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Bake for 14 minutes or until golden brown.
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When removing from oven, immediately place cookies on a wire rack for cooling. They will be soft when moving them, so take extra care when scooping them with a spatula.
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